Recipeso logo

Italian Seafood Risotto

Servings: 6

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Ingredients:

  • 2 tablespoons Olive Oil
  • 1 medium, finely chopped Onion
  • 2 cloves, finely chopped Garlic
  • 1.5 cups Arborio Rice
  • 3/4 cup White Wine
  • 4 cups Chicken or Vegetable Stock
  • 1.5 pounds Mixed Seafood
  • Handful chopped Fresh Parsley
  • 1 cup, grated Parmesan Cheese
  • to taste Salt and Pepper

Instructions:

  1. 1. Heat the olive oil in a large pan over medium heat. Add the chopped onion and garlic, and sauté until they are soft and translucent.
  2. 2. Add the rice to the pan, stirring constantly to coat the grains in the oil. Cook for a few minutes until the rice is lightly toasted.
  3. 3. Add the white wine to the pan, stirring continuously until it is absorbed by the rice.
  4. 4. Start to slowly add the stock to the pan, a ladleful at a time, stirring continuously until each ladleful is absorbed by the rice before adding the next.
  5. 5. When half the stock has been added, stir in the mixed seafood. Continue to add the rest of the stock, a ladleful at a time, until the rice is creamy and al dente, and the seafood is cooked.
  6. 6. Stir in the chopped parsley and grated parmesan, then season with salt and pepper to taste. Serve immediately while hot.