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Italian Baked Fish with Lemon and Herb

Servings: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients:

  • 4 pieces White fish fillets
  • 1 whole Lemon
  • 2 cloves Garlic cloves
  • 1/4 cup Fresh basil leaves
  • 1/4 cup Fresh parsley
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Rinse the fish fillets and pat dry. Place them in a baking dish.
  3. In a bowl, mix together minced garlic, chopped basil, chopped parsley, olive oil, salt, and pepper.
  4. Slice the lemon thinly and arrange the slices on top of the fish fillets.
  5. Spread the herb mixture evenly over the fish and lemon slices.
  6. Bake in the preheated oven for 20 minutes, or until the fish is flaky and cooked through.
  7. Serve hot with a side of steamed vegetables or a fresh salad.