Italian Baked Chicken with Summer Vegetables

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Rinse the chicken breasts, then pat them dry with a clean kitchen towel.
3. Dice the zucchini and place it in a large mixing bowl with the cherry tomatoes.
4. Add the olive oil, minced garlic, dried Italian herbs, and a pinch of salt and pepper to the vegetables. Toss everything together until the vegetables are evenly coated.
5. Arrange the chicken breasts in a large baking dish. Surround them with the zucchini and cherry tomatoes.
6. Bake for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Serve hot, with fresh basil leaves on top if desired.