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Italian Baked Chicken Breakfast Frittata

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

  • 2 pieces Boneless, skinless chicken breasts
  • 2 tablespoons Olive oil
  • 2 cloves Garlic
  • 2 cups packed Spinach
  • 6 whole Eggs
  • 1/2 cup Milk
  • 1 tablespoon Italian herbs
  • to taste Salt and black pepper
  • 1/2 cup Grated parmesan cheese

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Heat the olive oil in a oven-safe pan over medium heat. Add the chicken, season with salt, black pepper and half of the Italian herbs. Cook until the chicken is no longer pink in the center.
  3. Remove the chicken from the pan and cut it into small pieces. Set it aside.
  4. In the same pan, add the garlic and cook until fragrant. Add the spinach and cook until wilted.
  5. In a bowl, whisk together the eggs, milk, the rest of the Italian herbs, parmesan cheese, salt and pepper.
  6. Add the chicken pieces back into the pan with the spinach. Pour the egg mixture over it.
  7. Move the pan to the preheated oven and bake for 20 minutes, or until the frittata is set and lightly browned.
  8. Remove from the oven, let it cool for a few minutes, then slice and serve.