
Indian Style Grilled Seafood Platter
Servings: 4
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Ingredients:
- 8 whole King prawns
- 200 grams Squid rings
- 8 whole Fresh scallops
- 2 tablespoons Fresh lemon juice
- 2 whole Garlic cloves, crushed
- 2 tablespoons Fresh coriander, chopped
- 1 teaspoon Turmeric powder
- 1/2 teaspoon Chilli powder
- to taste Salt
- as needed Vegetable Oil
Instructions:
- 1. Clean the seafood and pat dry them.
- 2. In a large bowl, combine lemon juice, crushed garlic, chopped coriander, turmeric, chilli, and salt. Mix it to form a marinade.
- 3. Toss the seafood in the marinade. Ensure all pieces are well-coated. Marinate the seafood for at least 15-20 minutes.
- 4. Preheat the grill on medium heat.
- 5. Carefully arrange the marinated seafood on the grill and apply some oil. Grill each side for about 3-5 minutes until the seafood is cooked and turned slightly charred.
- 6. Once done, remove your seafood platter from the grill and serve hot. You can serve it with lemon wedges and some spicy Indian chutney.