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Healthy Tandoori Prawn Tikka

Servings: 2

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Ingredients:

  • 20 pieces Large prawns
  • 1/2 cup Greek yogurt
  • 1 tablespoon Lemon juice
  • 1 teaspoon Garlic paste
  • 1 teaspoon Ginger paste
  • 1 tablespoon Tandoori masala
  • 1/2 teaspoon Turmeric powder
  • to taste Salt
  • 2 tablespoon Cooking oil

Instructions:

  1. Clean the prawns and pat dry with a clean cloth.
  2. In a bowl, mix Greek yogurt, lemon juice, garlic paste, ginger paste, tandoori masala, turmeric powder and salt.
  3. Add the prawns in the marinade and mix well. Marinate the prawns for 15 minutes.
  4. Heat the oil in a grill pan or non-stick tawa over medium heat.
  5. Thread 5 prawns onto each skewer. Place these skewers on the hot grill pan and cook each side for about 2 minutes or until cooked properly.
  6. Serve hot with mint chutney for added flavor.