
Healthy Midnight Taco Salad
Servings: 2
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 2 pieces Whole wheat tortillas
- 1 cup Cooked black beans
- 0.5 cup Cherry tomatoes
- 1 piece Avocado
- 0.5 cup Fresh corn kernels
- 1 piece Lime
- 0.5 cup Low fat cheddar cheese
- 1 bunch Cilantro
- 1 teaspoon Ground cumin
- 1 pinch Salt and black pepper
Instructions:
- 1. Preheat your oven to 375°F (190°C) and lightly oil a baking sheet. Cut the tortillas into even strips and arrange on the sheet. Bake until crispy, 10 to 15 minutes, and set aside.
- 2. While the tortillas are baking, prepare the other ingredients. Dice the tomatoes and avocado, and chop up the cilantro.
- 3. Mix together the beans, tomatoes, avocado, corn, and half of the cilantro in a large bowl. Squeeze the lime juice over top, and sprinkle with the cumin and a good pinch of salt and pepper. Toss well to combine.
- 4. Scatter the cooled tortilla strips over a serving plate. Top with the salad mixture, then sprinkle with the cheese and the remaining cilantro. Serve immediately.