Healthy Italian Breakfast Pasta

Instructions:

1. Boil the spaghetti in a large pot of salted water until al dente. Drain, reserve some pasta water.
2. While pasta is boiling, heat olive oil in a pan over medium heat and sauté garlic until fragrant.
3. Add chopped tomatoes, spinach, and red pepper flakes. Cook until tomatoes are soft and spinach is wilted.
4. Add the cooked spaghetti into the pan. Toss to combine and add reserved pasta water if needed.
5. Make two wells in the pasta, crack an egg in each well. Cover and cook until eggs are done to your liking.
6. Top with parmesan cheese and fresh basil. Season with salt and pepper. Enjoy your healthy Italian breakfast pasta hot.