Healthy Berry Banana Breakfast Quinoa

Instructions:

1. Rinse quinoa under cold water until water runs clear.
2. Place quinoa and water in a saucepan, bring to a boil, then reduce to a simmer, cover and cook for 15 minutes or until all water is absorbed.
3. Remove from heat and let sit for 5 minutes, then fluff with fork.
4. Stir in honey and let quinoa cool to room temperature.
5. Once cool, layer quinoa in a serving glass with Greek yogurt, berries and bananas.
6. Top with almond slices.
7. Serve immediately, or refrigerate overnight for a nutritious breakfast ready to go in the morning.