Healthy Baked Pork Tenderloin
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
- 1 lb Pork tenderloin
- 1 tablespoon Olive oil
- 2 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions:
- Preheat the oven to 400 degrees F (200 degrees C).
- Rub the pork tenderloin all over with the olive oil. In a small bowl, combine the minced garlic, chopped rosemary, salt, and black pepper.
- Rub the herb mixture all over the pork tenderloin. Place the pork on a roasting tray.
- Bake for 20-25 minutes, or until a thermometer inserted into the thickest part of the tenderloin reads 145 degrees F (63 degrees C).
- Remove the pork from the oven and let it rest for 5 minutes before slicing and serving.