Fruit Tacos with Spicy Mango Salsa

Instructions:

1. Peel and dice the mangoes. Finely chop the onion and jalapeno, removing the seeds if preferred less spicy.
2. In a bowl, combine the diced mango, onion, jalapeno, and lime juice. Stir well and set aside.
3. Cut the avocados in half, remove the pit and scoop out the flesh. Dice the avocado and add it to the bowl with the mango salsa.
4. Season the salsa with salt and pepper to taste. Stir well and refrigerate until ready to serve.
5. Heat the tortillas in a dry skillet over medium heat, flipping them once, until warm and slightly charred.
6. Serve the warm tortillas with a generous scoop of avocado and mango salsa on top. Sprinkle with fresh coriander and additional lime juice if desired. Roll the taco around the filling and enjoy your fruity Mexican lunch!