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French Rice Pilaf

Servings: 2

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

  • 1 cup Long grain rice
  • 2 tablespoons Butter
  • 1 small Onion
  • 1 piece Garlic clove
  • 2 cups Chicken broth
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 teaspoon Thyme

Instructions:

  1. Melt butter in a saucepan over medium heat.
  2. Add diced onion and minced garlic, sauté until they become soft.
  3. Add rice, stir frequently for about 5 minutes until rice is lightly toasted.
  4. Add chicken broth, salt, black pepper, and thyme. Stir well.
  5. Cover the pan and reduce heat to low. Let it simmer for 20 minutes, till the rice is tender and the liquid is absorbed.
  6. Remove from heat, leave it covered for 5 more minutes. Then fluff the rice with fork before serving.