
French Morning Comfort Pasta
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
- 200 grams Fettuccine Pasta
- 1 cup Heavy cream
- 4 tbs Butter
- 2 cloves Garlic
- 1/2 cup Grated Parmesan cheese
- 1 tbs Chopped fresh parsley
- to taste Salt and black pepper
Instructions:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- While pasta is cooking, melt butter in a medium heat pan.
- Add garlic to the pan and cook for 1-2 minutes.
- Stir in heavy cream, and cook for a few minutes until heated through.
- After draining the pasta, stir it into the pan with cream and garlic.
- Add Parmesan cheese, stirring it in until it melts into a sauce.
- Add salt and pepper to taste.
- Serve the pasta hot, garnished with the fresh parsley.