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French Fruit Salad with Lemon Vinaigrette

Servings: 4

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Ingredients:

  • 4 cups mixed fruits (like apples, pears, berries, peaches)
  • 2 lemons, juiced
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh mint, chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions:

  1. 1. Prepare your fruits by washing, slicing, and arranging them in a large bowl.
  2. 2. In another bowl, whisk together the lemon juice, olive oil, honey, and Dijon mustard to create your vinaigrette. Season it with the salt and pepper, according to taste.
  3. 3. Pour the vinaigrette over the mixed fruits, ensuring all fruits get a good coat.
  4. 4. Garnish with the freshly chopped mint, and serve immediately! Enjoy this refreshing, healthy, fruit-based lunch!