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Fish Tacos with Tangy Slaw

Servings: 4

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Ingredients:

  • 1 pound firm white fish fillets
  • 8 whole wheat tortillas
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 3 tablespoons lime juice
  • 2 cups green cabbage
  • 1 small red onion
  • 1 jalapeno
  • 1 cup fresh cilantro
  • 1 avocado
  • 1 cup Greek yogurt

Instructions:

  1. Preheat the grill to medium-high heat. While the grill is heating, brush the fish with olive oil and sprinkle with cumin and coriander.
  2. Grill the fish for 3-4 minutes on each side or until it's opaque throughout. Remove from the grill and drizzle with 1 tablespoon of the lime juice.
  3. While the fish is grilling, make the slaw. In a large bowl, combine the cabbage, onion, jalapeno, cilantro, the remaining lime juice, and a pinch of salt. Toss to combine.
  4. To assemble the tacos, start with a scoop of slaw on the tortilla, add a piece of fish, a dollop of Greek yogurt, a slice of avocado, and a sprinkle of cilantro.
  5. Serve immediately with extra lime wedges on the side.