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Exotic Thai Pineapple Fried Rice

Servings: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients:

  • 3 cups Cooked Jasmine rice
  • 1 Medium pineapple
  • 1 cup Shrimp
  • 1 cup Diced chicken
  • 1 cup Peas and diced carrots
  • 2 Eggs
  • 1 cup Chopped green onions
  • 3 tablespoons Fish sauce
  • 1 tablespoon Soy sauce
  • 2 teaspoons Curry powder
  • 2 tablespoons White sugar
  • To taste Salted cashews
  • 3 tablespoons Vegetable oil

Instructions:

  1. Cut the pineapple in half lengthwise. Remove the meat from the inside leaving a shell that can be used as a serving bowl.
  2. Heat the oil in a skillet over medium heat. Add the chicken and shrimp and sauté until cooked through.
  3. In the same pan, scramble the eggs and set aside.
  4. Add the rice along with the peas and carrots. Stir-fry for a few minutes until the rice is heated.
  5. Stir in the green onions, fish sauce, soy sauce, curry powder, and sugar. Continue cooking for an additional few minutes until everything is well blended. Add the scrambled eggs back into the pan.
  6. Serve the fried rice in the pineapple shells and top with cashews.