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Exotic Santa Fe Egg Skillet

Servings: 2

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Ingredients:

  • 4 whole Eggs
  • 2 tbsp Olive oil
  • 1 whole, sliced Red bell pepper
  • 1 whole, sliced Yellow bell pepper
  • 1 tsp Smoked paprika
  • 2 whole, sliced Chorizo sausages
  • 1 drained and rinsed Can of black beans
  • 1 drained Can of corn
  • 1 cup, shredded Monterey Jack cheese
  • 0.5 cup Salsa verde
  • handful chopped Fresh cilantro leaves
  • 1 sliced Avocado

Instructions:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Heat the olive oil in a large oven-safe skillet over medium heat. Add the bell peppers and cook until softened.
  3. Stir in the smoked paprika and chorizo sausages. Cook until the sausages are browned.
  4. Add the black beans and corn to the skillet and stir well to combine.
  5. Make four wells in the mixture and crack an egg into each well. Sprinkle the cheese over the top.
  6. Place the skillet in the oven and bake until the eggs are cooked to your liking and the cheese has melted.
  7. Remove from the oven and drizzle with the salsa verde. Top with the chopped cilantro and sliced avocado before serving.