Exotic Pineapple Pork Breakfast Tacos

Instructions:

1. Drain the can of pineapple, keeping the juice for another use if desired.
2. Dice the red onion and jalapenos. Be careful with the jalapenos, as they can be spicy. If you want a milder taste, remove the seeds before dicing.
3. Heat a large saute pan over medium-high heat. Add the pulled pork and pineapple chunks, cooking until they are heated through and the pineapple is starting to caramelize. This should take about 5-7 minutes.
4. Warm the tortillas in a dry skillet over medium heat. This should only take a minute or two on each side.
5. Assemble your tacos! Add a generous helping of the pork and pineapple mixture to each tortilla.
6. Top with diced red onion, jalapeno, a sprinkle of cilantro, and a dollop of sour cream. Squeeze a slice of lime over the top for an extra burst of flavor.
7. Serve immediately and enjoy your exotic breakfast!