Exotic Mixed Pasta with American Sausage

Instructions:

1. Cook the pasta in salted boiling water until al dente. Drain and set aside.
2. Heat the olive oil in a large pan over medium heat. Add the garlic and cook until fragrant.
3. Add the sausage to the pan and cook until browned. Remove the sausage from the pan and set aside.
4. In the same pan, add the bell pepper and exotic mushrooms. Cook until they are softened.
5. Add the red wine to the pan. Let it simmer until the wine has reduced by half.
6. Return the sausage to the pan. Add the cooked pasta and stir to combine everything together.
7. Top the pasta with the Parmesan cheese and fresh basil leaves. Serve hot.