
Exotic Midnight Chicken Fried Rice
Servings: 2
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
- 1 cup Basmati rice
- 200 grams Boneless chicken
- 2 tablespoons Olive oil
- 1 medium Onion
- 1 medium Bell pepper
- 0.5 cup Green peas
- 2 cloves Garlic
- 2 medium Eggs
- 2 tablespoons Soy sauce
- 1 tablespoon Sriracha sauce
- to taste Salt
- to taste Black pepper
Instructions:
- Cook the basmati rice as per the instructions on the pack. Set it aside.
- Cut the chicken into small pieces and season with salt and pepper.
- Heat oil in a pan, add chopped garlic and onions and sauté till they turn golden brown.
- Add the chopped bell pepper and green peas, and sauté for a few minutes.
- Move the vegetables to one side of the pan, and on the other side, break the eggs and scramble them.
- Add the chicken pieces to the pan and cook until they're done.
- Now, combine the rice with the rest of the ingredients in the pan. Stir well to mix.
- Pour the soy sauce and Sriracha over the rice. Mix well until everything is well coated.
- Cook for a few more minutes. Adjust the seasoning if necessary.
- Serve your exotic midnight chicken fried rice piping hot, garnished with chopped spring onions if desired.