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Exotic Midnight Burger

Servings: 2

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

  • 1 pound Ground Bison (or beef if unavailable)
  • 4 pieces Hawaiian or Brioche Buns
  • 4 slices Gouda Cheese, sliced
  • 1 whole Avocado
  • to taste Mayonnaise
  • 2 Fried Egg
  • 2 Pineapple Ring
  • to taste Salt
  • to taste Black Pepper

Instructions:

  1. 1. Prepare the grill, or a skillet if grilling is not possible.
  2. 2. Season the ground bison with salt and black pepper.
  3. 3. Form into patties and grill on each side for about 5 minutes or until desired doneness.
  4. 4. Grill the pineapple rings until they have nice grill marks.
  5. 5. Toast the buns on the grill or in a toaster.
  6. 6. Spread a generous amount of mayonnaise on each bun.
  7. 7. Place a grilled patty on each bun, followed by a slice of cheese, a grilled pineapple ring, a slice of avocado, and finally top with the fried egg.
  8. 8. Enjoy your Exotic Midnight Burger.