Exotic Mexican Scrambled Eggs

Instructions:

1. Cook the chorizo in a non-stick skillet over medium heat until crispy. Remove from the heat and set aside.
2. In a mixing bowl, whisk the eggs with the taco seasoning.
3. Pour the eggs into the skillet with the chorizo and cook on medium heat until the eggs are scrambled.
4. Heat the refried beans in a separate pan or in the microwave.
5. Cut the tomatoes and avocado into slices.
6. Serve the scrambled eggs with a side of refried beans, topped with cheese, tomatoes, avocado slices, fresh cilantro, and a dollop of sour cream.