Exotic Mexican Pork Tacos

Instructions:

1. Cut pork shoulder into large chunks, removing any excess fat.
2. Place pork pieces in a large pot and add the orange (quartered), onion (quartered), jalapenos (halved and de-seeded), garlic cloves, cumin, and coriander.
3. Cover the ingredients with water and simmer for about 2 hours, or until meat is tender and pulls apart easily.
4. Remove the meat and shred it using two forks.
5. Warm the tortillas in a dry skillet over medium heat until soft and pliable.
6. Serve the shredded pork on the warm tortillas, topped with fresh cilantro. Add a wedge of lime to each taco and encourage your guests or family to squeeze it over the filling before eating.