
Exotic Mexican Pasta Snack
Servings: 4
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Ingredients:
- 200 grams Pasta
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 medium Onion
- 1 small Red pepper
- handful chopped Cilantro
- 1 can Canned black beans
- 1 medium Jalapeno
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 can Diced tomatoes
- 100 grams Cheddar cheese
- 50 grams Queso fresco
- to taste Salt
- to taste Pepper
Instructions:
- Cook pasta as per packaging instructions, drain and set aside.
- Meanwhile in a large skillet, heat the olive oil over medium heat.
- Add the chopped onions, red pepper, jalapeno, and minced garlic and sauté until onions are translucent.
- Add the cumin and chili powder, stirring to coat the vegetables in the spices.
- Add the diced tomatoes (along with the juice) and the drained black beans to the skillet. Season with salt and pepper and let simmer for 10 minutes.
- Add the cooked pasta to the skillet and toss everything together. Sprinkle with cheddar cheese and let melt.
- Serve the pasta with a sprinkle of queso fresco and fresh cilantro. Enjoy your exotic Mexican Pasta Snack.