Exotic Mexican Midnight Eggs

Instructions:

1. In a pan, heat the olive oil and sauté the chorizo until it starts to crisp.
2. Dice the onion and chili pepper, add them to the pan and cook until they start to soften.
3. Crack the eggs into the pan, stirring gently so not to scramble them. Let them cook on a low heat.
4. Meanwhile, slice the avocado, halve the cherry tomatoes and chop the coriander.
5. Warm the tortillas in a dry skillet until they are soft and pliable.
6. Squeeze lime juice on the avocado slices to prevent them from browning.
7. Divide the egg mix between the warm tortillas, adding the avocado slices, tomatoes, and a sprinkle of cheese on top. Garnish with fresh coriander.
8. Enjoy your exotic late night Mexican meal!