Exotic Mediterranean Seafood Pasta

Instructions:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the garlic and red chili flakes, cook for 1-2 minutes until fragrant.
3. Add the mixed seafood to the pan, stir well and cook for about 5 minutes.
4. Pour the white wine into the pan, let it simmer until it reduces by half.
5. Add the cooked pasta to the pan, toss well to mix with the seafood and sauce.
6. Season with salt, black pepper, and add the fresh parsley and lemon zest. Toss again to mix.
7. Serve immediately, garnish with additional parsley if desired. Enjoy your exotic Mediterranean seafood pasta!