Exotic Italian Stuffed Pork Tenderloin

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Slice the pork tenderloin down the center, making sure not to cut all the way through.
3. Spread the mascarpone cheese inside the pork, followed by the sun-dried tomatoes and fresh basil leaves.
4. Close the pork and wrap it tightly with the prosciutto slices. Secure the wrapped pork with toothpicks or tie it with kitchen string.
5. In a skillet, heat the olive oil over medium-high heat. Add the pork and sear on all sides until browned.
6. Remove the pork from the skillet and place it on a baking sheet. Bake in the oven for about 50 minutes, or until the pork is thoroughly cooked.
7. While the pork is cooking, saute the garlic in the same skillet and add the white wine. Let it simmer until the wine has reduced and the sauce has thickened.
8. Once the pork is done, allow it to rest for a few minutes before cutting into it. Serve the pork with the wine reduction sauce. Enjoy your exotic Italian stuffed pork tenderloin!