Exotic Italian Pork Roulade

Instructions:

1. Butterfly the pork loin and pound it until thin. Season with salt and pepper.
2. Lay out the prosciutto slices on the pork, followed by the sage leaves and the cheese.
3. Carefully roll up the pork and secure it with kitchen twine.
4. In a skillet, heat the olive oil and sear all sides of the pork until brown.
5. Add the Marsala wine to the skillet, and let it reduce for a couple of minutes.
6. Transfer the pork to a roasting pan and cook in a pre-heated oven at 175°C for about 1 hour, basting occasionally.
7. In the meantime, prepare a parsley and garlic rub by crushing the parsley, garlic, fennel seeds, salt and pepper in a mortar.
8. Once cooked, remove the pork from the oven and let it rest for a few minutes before slicing.
9. Serve the pork slices with the parsley and garlic rub.