Exotic Italian Fruit Bruschetta

Instructions:

1. Preheat the grill to medium heat.
2. Slice the baguette into 1-inch thick rounds and brush each side with olive oil.
3. Grill each side of the bread for about a minute or until they are nicely toasted.
4. Chop up the peaches, strawberries, kiwi and figs into small dice, mix them together in a bowl.
5. Spoon the chopped fruits onto each toasted bread slice.
6. Drizzle each slice with honey and balsamic reduction, then top with fresh basil leaves.
7. Serve the bruschetta immediately, paired with your favourite beverage for a tasty and exotic Italian snack.