Exotic Italian Frittata

Instructions:

1. Preheat your oven to 200 degrees C (400 degrees F).
2. In a large bowl, beat the eggs and mix in the cheeses. Set aside.
3. Heat a large, oven-safe skillet over medium heat. Remove the sausage from its casing and cook until browned.
4. Stir in the diced sun-dried tomatoes and minced garlic, and cook until fragrant.
5. Pour the egg and cheese mixture over the sausage/tomato mixture. Stir lightly to make sure the ingredients are evenly distributed.
6. Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the frittata is golden brown on top.
7. Let the frittata cool for a few minutes before slicing. Drizzle with black truffle oil and garnish with fresh basil before serving.