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Exotic Indian Style Pork Curry

Servings: 4

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 75 minutes

Ingredients:

  • 1 kg Boneless pork
  • 1 large Onion
  • 3 Garlic cloves
  • 1.5 inches Fresh ginger
  • 1 tsp Coriander powder
  • 1 tsp Turmeric powder
  • 1 tsp Cumin seeds
  • 1 tsp Black mustards seeds
  • 0.5 tsp Red chili powder
  • 1 Cinnamon stick
  • 1 large Tomato
  • 400 ml Coconut milk
  • 1 handful Fresh coriander
  • to taste Salt
  • 2 tbsp Cooking oil

Instructions:

  1. 1. Heat cooking oil in a large pan, add cumin seeds, black mustard seeds, and cinnamon stick. Fry for 1-2 minutes until fragrant.
  2. 2. Add finely chopped onion and sauté until it turns golden brown.
  3. 3. Add minced garlic and grated ginger to the pan, fry for another 1-2 minutes.
  4. 4. Add in the coriander powder, turmeric powder, and red chili powder. Mix well.
  5. 5. Now add the pork to the pan and cook until it turns brown from all sides.
  6. 6. Add chopped tomato, stir and cook until it becomes soft and pulpy.
  7. 7. Pour the coconut milk into the pan, add salt and mix well. Reduce the heat and let the curry simmer for about 40-45 minutes.
  8. 8. Check the consistency of the curry, adjust the seasoning.
  9. 9. Garnish with fresh coriander leaves and serve hot with rice or Indian bread.