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Exotic Indian Mixed Vegetable Curry

Servings: 2

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Ingredients:

  • 2.5 cups Mixed Vegetables (Carrot, beans, peas, bell peppers, potatoes)
  • 1 large Onion
  • 2 Green Chillies
  • 5 pieces Garlic Cloves
  • 1 inch piece Ginger
  • 1.5 cups Tomato Puree
  • 1 tsp Cumin Seeds
  • 0.5 tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • 1 tsp Garam Masala
  • 0.5 cup Fresh Cream
  • 1 tsp Dried Fenugreek Leaves (Optional)
  • to taste Salt
  • 2 tbsp Vegetable Oil
  • for garnish Fresh Cilantro Leaves

Instructions:

  1. Finely chop the onions, grind the green chillies, ginger and garlic into a paste. Cut the mixed veggies into even pieces.
  2. Heat oil in a large pan on medium heat. Add cumin seeds, let them crackle. Now add the chopped onions, sauté until they become translucent.
  3. Now add the green chilli, ginger, garlic paste and sauté a while till the raw smell fades.
  4. Add the tomato puree next, cook until oil separates. Now add turmeric, coriander powder and garam masala. Mix everything together.
  5. Add the mixed veggies, salt and little water. Cover and cook until veggies become soft.
  6. Now add the fresh cream, dried fenugreek leaves (optional), mix everything and cook for another 2 minutes.
  7. Garnish with fresh cilantro leaves, the curry is ready to be served hot with naan bread or basmati rice.