Exotic French Toast Stuffed with Truffle Scrambled Eggs

Instructions:

1. 1. In a bowl, beat 6 eggs with a pinch of salt and pepper. Add the truffle oil and mix well.
2. 2. Heat a non-stick pan over medium heat. Add a little butter and then the egg mixture. Cook the scrambled eggs until they are just set. Remove from heat and mix in the cream cheese.
3. 3. Cut a small pocket into the side of each bread slice. Fill the pockets with the truffle scrambled eggs.
4. 4. In a shallow dish, beat the remaining 2 eggs. Dip the stuffed bread slices into the egg mixture, soaking each side.
5. 5. Heat a griddle or non-stick pan over medium heat. Melt a pat of butter, then add the stuffed bread slices. Cook until golden brown on both sides.
6. 6. Serve warm, sprinkled with powdered sugar.