Exotic French Pasta a la Bouillabaisse

Instructions:

1. Heat the olive oil in a large pot. Add the chopped garlic, thinly sliced onion, and thinly sliced fennel bulb. Cook until the onion is translucent.
2. Add the tomato paste to the pot and stir until it browns slightly. Pour in the white wine, scraping any bits from the bottom of the pot.
3. Pour in the fish stock and bring your broth to a simmer. Add the saffron threads and season with salt and pepper to taste.
4. Add the seafood mix to the pot. Cover and cook for about 5 minutes, or until the seafood is cooked through.
5. While your broth is simmering, cook your pasta in boiling salted water according to the package instructions. Drain and set aside.
6. To serve, divide the cooked pasta among four bowls. Top with the seafood and broth. Scatter over the chopped parsley and serve immediately.