Exotic French Fruit Medley Salad
Servings: 4
Prep Time: 30 minutes
Cook Time: No cooking required
Total Time: 30 minutes
Ingredients:
- 2 cups diced Mixed exotic fruits (like mango, papaya, dragon fruit, passion fruit)
- 4 cups fresh Arugula
- 1/2 cup crumbled Goat Cheese
- 1/2 cup toasted Pecans
- 1/4 cup Dressing: Olive oil
- 2 tablespoons Dressing: Apple Cider Vinegar
- 1 tablespoon Dressing: Honey
- Salt to taste
- 1/2 teaspoon Black Pepper freshly ground
Instructions:
- In a large salad bowl, combine the diced exotic fruits, arugula, goat cheese, and toasted pecans.
- To make the dressing: In a small bowl whisk together the olive oil, apple cider vinegar, honey, salt, and freshly ground black pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately and enjoy this delightful French exotic fruit salad for lunch!