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Exotic French Beef Tartare

Servings: 2

Prep Time: 20 mins

Cook Time: 0 mins

Total Time: 20 mins

Ingredients:

  • 300 grams Prime cut beef fillet
  • 8 pieces Mini pickles
  • 2 tbsp Capers
  • 1/2 Yellow onion
  • 2 tbsp Parsley
  • 1 tbsp Mustard
  • 1 tbsp Tomato ketchup
  • 1 Egg yolk
  • to taste Salt and pepper
  • 1 piece Baguette

Instructions:

  1. 1. Freeze the beef for 2 hours before preparation, then finely mince it using a sharp knife.
  2. 2. Chop the pickles, capers, onion, and parsley very finely, and combine them in a mixing bowl.
  3. 3. Add the mustard, tomato ketchup, and the egg yolk to the mixture and combine them well.
  4. 4. Add the minced meat to the mixture, season with salt and pepper, and thoroughly combine it.
  5. 5. Serve the beef tartare on slices of fresh baguette, and garnish with some parsley leaves.