Exotic Deviled Eggs

Instructions:

1. Bring a pot of water to a boil.
2. Gently add the eggs to the boiling water and cook for 10 minutes.
3. Drain and let the eggs cool.
4. Peel the shells off the eggs and cut them in half lengthwise.
5. Scoop the yolks out of each egg half and place them in a bowl.
6. In the bowl, add the mayonnaise, grated wasabi, soy sauce, salt, and pepper.
7. Mix until smooth.
8. Spoon the yolk mixture back into each egg white half.
9. Sprinkle with black sesame seeds and chopped green onions.
10. Place the eggs in the refrigerator until ready to serve.