Exotic American BBQ Beef Sliders
Servings: 6
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Ingredients:
- 2 pounds Beef brisket
- 4 tablespoons BBQ Spice Rub
- 12 pcs Brioche slider buns
- to taste Exotic fruit chutney (like mango or pineapple)
- 12 slices American cheese slices
- 2 cups Coleslaw mix
- 1 tablespoon Mayonnaise
- 1 tablespoon Lemon juice
Instructions:
- Season the beef brisket with the BBQ spice rub, making sure to cover all sides. Leave to marinate in the fridge for at least 2 hours, or overnight for best results.
- Preheat your slow cooker or oven to 275 degrees F (135 degrees C). Cook the beef brisket for 4 hours, turning every hour, until very tender.
- When the beef brisket is nearly done, make the coleslaw by combining the coleslaw mix, mayonnaise, and lemon juice. Chill in the fridge until needed.
- Once done, let the brisket rest for 10 minutes before slicing thinly.
- Toast the brioche slider buns, then assemble the sliders. Start with a slice of American cheese on the bottom bun, then add the sliced beef brisket, a dollop of exotic fruit chutney, and a spoonful of coleslaw. Top with the other half of the bun.
- Serve your Exotic American BBQ Beef Sliders immediately, along with extra chutney and coleslaw on the side.