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Egg Curry Indian Style

Servings: 4

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Ingredients:

  • 6 Eggs
  • 1 large Onion
  • 2 large Tomatoes
  • 4 Garlic Cloves
  • 1 Green Chili
  • 1 inch piece Ginger
  • 1/2 teaspoon Cumin Seeds
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 tablespoon Coriander Powder
  • 1/2 teaspoon Garam Masala Powder
  • handful Fresh Coriander Leaves
  • 2 tablespoons Vegetable Oil
  • to taste Salt

Instructions:

  1. Boil the eggs for 10 minutes, peel, and keep them aside.
  2. Heat oil in a pan, add cumin seeds and let them sizzle.
  3. Add finely chopped onions, and sauté until they turn golden brown.
  4. Add finely chopped ginger, garlic and green chili. Cook for 2 minutes until the raw smell disappears.
  5. Add finely chopped tomatoes, salt, turmeric powder, chili powder, and coriander powder. Mix well and cook until oil starts separating from the masala.
  6. Add some water, mix well, and bring it to a boil. Add boiled eggs and garam masala, cook for a few minutes until the curry thickens.
  7. Garnish with fresh coriander leaves before serving. Enjoy your Indian style egg curry with rice or bread.