Easy Thai Shrimp Stir-fry

Instructions:

1. Prepare all ingredients: peel and devein the shrimp, mince the garlic, cut the red bell pepper into thin strips, cut the carrot into thin slices, and cut the broccoli into small florets.
2. Heat 1 tablespoon of oil in a wok or large pan over medium high heat.
3. Add the shrimp and stir-fry until pink, about 2-3 minutes. Remove the shrimp and set it aside.
4. In the same pan, add another tablespoon of oil. Add the garlic and stir-fry for about 30 seconds until it starts to brown.
5. Add the red bell pepper, broccoli, and carrot to the pan. Stir fry for about 3-4 minutes until the vegetables are tender.
6. Add the oyster sauce, soy sauce, fish sauce, and red pepper flakes to the pan. Stir well to combine.
7. Add the cooked shrimp and Thai basil leaves to the pan. Stir well to combine everything. Cook for another 2 minutes until everything is heated through.
8. Serve hot, with a side of steamed rice if desired.