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Easy-Peasy Chicken Fried Rice

Servings: 2

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

  • 1 piece chicken breast, thinly sliced
  • 2 cups cooked rice
  • 4 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 stalks green onions, sliced
  • 2 cloves garlic, minced
  • 2 eggs eggs, beaten

Instructions:

  1. 1. Heat 1 tablespoon of oil in a pan over medium heat. Add the chicken slices and stir-fry until it's no longer pink. Remove chicken from the pan and set aside.
  2. 2. In the same pan, add the remaining oil, minced garlic and sliced onions. Stir-fry until the onions turn slightly translucent.
  3. 3. Add the cooked rice to the pan and stir-fry for about 2 minutes.
  4. 4. Push the rice to one side of the pan and pour the beaten eggs on the other side. Scramble the eggs and mix them with the rice.
  5. 5. Return the cooked chicken to the pan and add soy sauce. Mix everything well and continue to cook for another 2 minutes.
  6. 6. Serve hot and enjoy your quick, easy, and satisfying midnight craving remedy!