
Easy-Peasy Chicken Fried Rice
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- 1 piece chicken breast, thinly sliced
- 2 cups cooked rice
- 4 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 stalks green onions, sliced
- 2 cloves garlic, minced
- 2 eggs eggs, beaten
Instructions:
- 1. Heat 1 tablespoon of oil in a pan over medium heat. Add the chicken slices and stir-fry until it's no longer pink. Remove chicken from the pan and set aside.
- 2. In the same pan, add the remaining oil, minced garlic and sliced onions. Stir-fry until the onions turn slightly translucent.
- 3. Add the cooked rice to the pan and stir-fry for about 2 minutes.
- 4. Push the rice to one side of the pan and pour the beaten eggs on the other side. Scramble the eggs and mix them with the rice.
- 5. Return the cooked chicken to the pan and add soy sauce. Mix everything well and continue to cook for another 2 minutes.
- 6. Serve hot and enjoy your quick, easy, and satisfying midnight craving remedy!