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Easy Japanese Breakfast Seafood Rice Bowl

Servings: 2

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients:

  • 2 cups Cooked Japanese Rice
  • 1 cup Seafood Mix (shrimps, squids, mussels)
  • 2 stalks Green Onion
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Soy Sauce
  • 2 whole Eggs
  • 1 tablespoon Seaweed, finely chopped

Instructions:

  1. Heat the sesame oil in a pan over medium heat.
  2. Add the seafood mix to the pan and stir-fry for about 5 minutes, until cooked.
  3. Add the cooked rice to the seafood mix in the pan and stir well to combine. Add soy sauce and stir again.
  4. In a separate pan, scramble the eggs over medium heat. Once they are halfway cooked, add in the rice and seafood mixture. Stir well.
  5. Keep stirring until everything is well mixed and heated.
  6. Divide the mixture between two bowls and garnish with chopped green onion and seaweed. Serve hot.