Easy Breakfast Charcuterie

Instructions:

1. Begin by arranging pork charcuterie slices on a large serving plate.
2. Slice the baguette on a diagonal into 1 inch thick pieces. Arrange around the charcuterie.
3. Add a dish of butter for spreading on the bread.
4. Add some jam in a dish and place on the platter next to the bread.
5. Place slices of Brie cheese next to the bread slices.
6. Wash and dry the grapes, then add to the platter.
7. Serve the breakfast charcuterie with fresh orange juice.