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Comforting Seafood Ramen

Servings: 2

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Ingredients:

  • 200 grams Seafood mix (shrimp, squid, scallops)
  • 2 packets Ramen noodles
  • 2 tablespoons White miso paste
  • 2 tablespoons Soy sauce
  • 2 stalks Green onions
  • 2 cloves Garlic
  • 1 sheet Kombu (Dried Kelp)
  • 1 teaspoon Dashi powder
  • 4 cups Water
  • 1 ear Corn
  • 1 slice Norwegian fish cake
  • 2 Boiled egg
  • 2 sheets Seaweed

Instructions:

  1. In a pot, add water, kombu, and dashi powder. Heat it over medium heat.
  2. Once it comes to a boil, remove the kombu and add the miso paste.
  3. In a separate pan, sauté the seafood mix until cooked. Set it aside.
  4. Cook the ramen noodles according to the packet instructions and set aside.
  5. To the pot, add the soy sauce and garlic. Let it simmer.
  6. Grill the corn and slice it. Set it aside.
  7. Assemble the ramen by placing noodles in a bowl, pour the soup over the noodles, and then top it with the seafood mix, grilled corn, boiled egg, sliced fish cake, green onions, and seaweed.
  8. Serve hot and enjoy this comforting seafood ramen.