Comforting American Fish and Chips

Instructions:

1. In a shallow dish, combine the flour and the beer to make a thick batter. Season with salt and pepper.
2. Heat the oil in a deep fryer to 365 degrees F.
3. Peel the potatoes and cut them into fries. Dry with a paper towel.
4. Fry the potatoes in the oil until golden brown, then remove with a slotted spoon and set aside.
5. Dip the fish into the batter, letting the excess drip off.
6. Fry the fish for 5-6 minutes or until golden brown and crispy.
7. Remove the fish and let it drain.
8. Season the fish and chips with salt and serve with your favorite dipping sauce.