Comfort Style Fish Tacos
Servings: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Ingredients:
- 500 grams White Fish
- 8 pieces Taco Shells
- 1 cup Medium Salsa
- 2 cups Shredded Lettuce
- 1 cup Cheddar Cheese
- 1/2 cup Sour Cream
- To taste Hot Sauce(optional)
Instructions:
- 1. Season the white fish with salt and pepper.
- 2. Heat a non-stick skillet over medium heat, add the fish and cook for 4-5 minutes on each side. Fish should flake easily when it’s done.
- 3. Warm your taco shells as per packet instructions.
- 4. To assemble the tacos, add a spoonful of cooked fish, followed by salsa, lettuce, cheese, and a dollop of sour cream. If you like it spicy, you can also add some hot sauce.
- 5. Serve immediately and enjoy the delicious comfort of your homemade fish tacos.