Chinese Vegetable Spring Rolls

Instructions:

1. Finely chop the carrots, green bell pepper, cabbage, and garlic.
2. Heat some oil in a skillet and sauté the garlic until fragrant. Add in the carrots, green bell pepper, cabbage, and bean sprouts. Sauté for a few minutes until the vegetables are slightly softened.
3. Add in the soy sauce and ground black pepper. Mix well and continue sautéing for another minute. Remove from heat and let the filling cool.
4. Once cool, place a spoonful of the filling on each spring roll wrapper. Roll it up and seal the edges with a little water.
5. Heat a pot of oil to 350°F (175°C) for deep frying. Once the oil is hot, add in the spring rolls and fry until golden brown. This should take about 2-3 minutes per side.
6. Remove the spring rolls from the oil and place them on a paper towel to drain excess oil.