Chinese Steamed Egg Custard

Instructions:

1. Crack the eggs into a bowl and beat them with a whisk until well beaten. Add water or stock to the beaten eggs.
2. Strain the mixture into a heatproof dish.
3. Prepare the steamer ready and bring the water to a boil.
4. Once the water comes to a boil, place the dish into the steamer. Cover and steam over high heat for about 10 minutes. The easiest way to tell if it’s done is to use a toothpick and insert it into the egg. If it comes out clean, it’s done.
5. Finally, garnish with thinly sliced scallions. Add a few drops of soy sauce and sesame oil on top before serving.