Chinese Seafood Stir-fry

Instructions:

1. Clean and cut all seafood into bite-size pieces. Marinate with a teaspoon of soy sauce and cornstarch.
2. Slice the celery, bell pepper, green onion, ginger, and garlic.
3. Heat a tablespoon of oil in a wok or frying pan over medium-high heat. Stir-fry ginger and garlic until fragrant.
4. Add the shrimp, squid, and scallops to the wok. Stir-fry for about 2 minutes or until they just turn opaque. Remove seafood from the wok and set aside.
5. In the same wok, add another tablespoon of oil. Stir-fry red bell pepper and celery for about 2 minutes or until slightly softened.
6. Return the seafood to the wok along with the remaining soy sauce and oyster sauce. Stir well to combine.
7. Cook for another 2 minutes, then add the sliced green onions. Stir well again and cook for another minute.
8. Serve hot over white or fried rice.