Chinese Scallion Pancake

Instructions:

1. In a large bowl, mix flour with salt. Stir in the hot water until a dough forms. Let it rest for about 10 minutes.
2. Chop the scallions finely.
3. Divide the dough into four equal portions. Roll each into a ball, then flatten using a rolling pin into a pancake shape.
4. Brush the pancake with oil and sprinkle the chopped scallions over it. Roll the pancake into a log, then curl it into a snail shape.
5. Using the rolling pin, flatten the snail-shaped dough again into a pancake. Repeat the process with the remaining dough and scallions.
6. Heat the oil in a pan over medium heat. Fry each pancake for about 2-3 minutes on each side, or until golden brown.
7. Slice the scallion pancakes into quarters and serve immediately for a delicious and authentic Chinese breakfast!